Let it cool, and transfer the simple pan sauce to a gravy bowl for serving.įinally, serve the perfectly cooked pork chops with the prepared creamy sauce and your choice of sides, and enjoy!
Next, you'll want to simmer the chicken stock and butter - or lard - for a few minutes and give it a stir. Then, after you've added the stock, you can s crape up the browned bits stuck on the pan with a spatula, and add the butter - or lard - to it. So, to make that, you'll want to use the same skillet you used to cook the chops in - keeping it set over medium-high heat - and you'll want to deglaze it by adding the chicken stock to it. One of the tastiest things you can add on top of these pork chops is a gravy/sauce made from the pan drippings. Giving the meat plenty of space is crucial for getting a nice golden brown sear on the outside, so you won't want to overcrowd the pan.Īnyway, once the stovetop pork chops are fully cooked, you'll want to let the pork chops rest on a plate while you prepare the gravy. Just keep in mind the number of boneless pork chops you can cook at once will depend on the size of your skillet.
If you're using thinner pork chops, it'll only take about 2 minutes per side. Then, after you've got the oil hot, you'll want to add one or two seasoned pork chops to the skillet and cook 'em for about 4 minutes per side if using thicker chops or until they reach an internal temperature of 135☏. Once you've given the pork chops time to marinate in the spices, you'll want to take 0ut a large skillet and heat the olive oil in it over medium-high heat. Then, you'll want to let the pork chops sit for about 5-10 minutes to give them a quick dry brine. Next, you'll want to pat the pork chops dry with a paper towel and then rub them with those spices. So, to do that, you'll want to mix the paprika, garlic powder, onion powder, parsley, salt, and black pepper together in a small bowl to make your pork chop spice rub. Now, if you've never sauteed pork chops before, don't be intimidated! Cooking juicy and flavorful sauteed pork chops is easier and quicker than it seems.Īll in all, this pan fried pork chops recipe only takes about 5 minutes of prep work and 10 minutes of active cooking time - gravy/sauce included.Īnyway, let's not waste any more time and dive into this sauteed pork chops recipe!įirst, you'll season the pork chops to give them their one-of-a-kind flavor. They're always a hit at our house, especially with my dad. It only takes 10 minutes and uses a lot of the ingredients listed here!Īlso, for another easy and tasty way to prepare pork loin chops, you can give my air fryer pork chops recipe a shot. Oh, and if you're thinking about sauteeing some thinner bone in chops, be sure to check out my recipe for pan seared thin pork chops. You'll just have to make some adjustments to the cooking time if you use the bone in pork chops. Now, of course, I opted to make my sauteed pork chops with boneless pork chops but, with t hat said, you can also make this recipe using bone in pork chops. In fact, I wouldn't be surprised if yo u have most - if not all - of them at your house already.Īnyway, here are all of the ingredients you'll need to make this recipe: One of the things I love most about this sauteed pork chops recipe is that it's made almost entirely with kitchen staples. A few of my favorites to pair with these skillet pork chops are these sauteed brussel sprouts, these instant pot green beans, this roasted kohlrabi, and this seared bok choy recipe. That last step is optional, by the way.īy the way, every great main dish needs some equally yummy sides to go with it.
All you have to do is season the chops, sautee 'em, and then make the sauce to top 'em with. I mean, t hese sauteed pork chops are basically ready in no time. Not to mention, they're effortless to make. Plus, these pork chops also come along with a deliciously savory, buttery pan sauce that'll have you and your family licking your plates clean! The pork chops have a mouthwatering golden brown sear on the outside of them, and the meat on the inside stays perfectly moist and tender. If you're tired of dry, overcooked, and bland pork chops, this succulent and flavorful sauteed pork chops recipe is just what you need! The BEST Sauteed Pork Chops Recipe EVER (So Easy And So Delicious).
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